Hello dear
Welcome to BERADU - Specialty Market, Kitchen & Bar
BERADU - Specialty Market, Kitchen & Bar, located in Black Mountain, NC, offers a unique fusion of grocery and dining experiences. Known for its delightful breakfast selection served Wednesday to Sunday, guests can enjoy dishes like Eggs Benedict and hearty corned beef hash. The market delights with local meats, artisanal cheeses, and house-made sandwiches, including a renowned Wagyu pastrami melt. The inviting atmosphere, complemented by a friendly team, makes it a beloved spot for locals and visitors alike. Whether you're stopping by for breakfast or a casual lunch, BERADU is a culinary gem that showcases the best of local flavors.
Today's Suggestions
Explore the featured selections!
Eggs Your Way
House Made Corned Beef Hash
Eggs Benedict
Quiche of the Day
About
BERADU - Specialty Market, Kitchen & Bar
Welcome to BERADU - Specialty Market, Kitchen & Bar, a hidden gem nestled in the heart of Black Mountain, North Carolina. Located at 2 E Market St Ste A-B, this dynamic establishment combines the charm of a specialty market with the culinary delights of a kitchen and bar. It's a place where locals and visitors alike gather to celebrate great food, quality ingredients, and a warm, welcoming atmosphere.
From the moment you step inside, you are greeted by the inviting aroma of homemade dishes and the vibrant energy of a community-focused eatery. The breakfast menu is a true highlight, with offerings like Eggs Your Way, served with your choice of toast and sides such as Hash Brown Casserole or Grits, ensuring a satisfying start to your day. The house-made Corned Beef Hash and decadent Eggs Benedict are a must-try, showcasing the kitchen’s commitment to quality and flavor. Breakfast is available from Wednesday to Saturday 8am-2pm and Sundays 9am-1pm, making it a perfect spot for family gatherings or leisurely weekends.
Moving on to lunch, the deli counter offers an array of delightful options that speak to the heart of culinary creativity. The Wagyu Pastrami Melt is not just a sandwich; it's an experience, crafted with house-made wagyu pastrami and flavorful accompaniments that will tantalize your taste buds. Meanwhile, the house-made roast beef sandwich, paired with caramelized onions and horseradish aioli, represents comfort food at its finest. With lunch served daily from 10am to 6pm, you’ll have plenty of chances to indulge in these tasty creations.
The atmosphere at BERADU is equally as noteworthy. The combination of a specialty market and a kitchen allows patrons to shop for local meats, dairy products, baked goods, and even ice creams while enjoying a meal or a refreshing drink at the bar. The setting is perfect for those looking to unwind with friends or share a meal with family. Reviewers rave about the warm service provided by the owners, who are not just culinary geniuses but also passionate about fostering a sense of community.
As a food reviewer at Foodjoyy, I can confidently say that BERADU is a culinary haven worth visiting. Each dish tells a story of locally sourced ingredients and a passion for the craft. Whether you’re stopping in for a hearty breakfast or a deli lunch that will leave you craving more, this spot embodies the essence of true food artistry. Don't miss out on the chance to support this local treasure in Black Mountain—you'll leave with a full belly and a smile on your face!
People talk
Our Guestbook
“ What a cool place! We stopped in for lunch and a beer and everything was fantastic! As a Chicago native, I can say their Italian beef is the real deal, and one of the best I've ever had. I had the hot giardiniera, and my wife got the mild and it was very hard to tell which one was better! Stellar service from the owners as well! We will be back to try out the dinner service very soon! ”
“ This spot was the best little gem on Black Mountain. The cuts of steak were perfect. Everything was delicious. We kept going back every day we were there. The owner was very nice and had great recommendations. They also have a little bar connected to the grocery store. My kind of place! Lol. There was also a restaurant next door. The vibe was spot on. The energy was perfect. The cook was amazing. Next time we come I will buy my groceries here again. I was so happy to find a place to accommodate my style and the prices were good too. We went everywhere but if you are ever in this little town. Make sure you stop in this cute place and support the locals. Thank you for the fantastic service. We'll will be back ”
“ Amazing specialty market located in Cheshire village on route 9 in Black Mountain. If you are looking for local meats, ice creams, dairy products or baked goods, they are the absolute go-to. They're awesome! The Cafe serves a great breakfast, and worth the stop. ”
“ Delicious breakfast in a lovely setting (especially the patio!). The cutest market in town! Thoughtfully curated with LOCAL goods and foods. Top quality deli staffed by friendly and welcoming folks. One of our favorite spots in Black Mountain! ”
“ A must if you love True Culinary Cuisine! A very friendly environment, very quaint! Patrick the ower Chef and sous chef Christian are culinary geniuses! My wife and I were honored to be able to have a taste of many dishes which were all phenomenal. A chef myself, they create true dining experience. ”
“ Navigating parking was a bit odd, as I had never been there before, but Beradu itself is fantastic! Relaxed atmosphere, friendly staff, and most importantly, delicious food! I recommend the chicken salad sandwich paired with a can of cucumber melon kombucha. ”
“ We were honeymooning in Black Mountain for the past week and ended up coming to Beradu twice—it’s that good! Their eggs Benedict and hash brown casserole were hands-down the best we’ve ever had. The food is super fresh, the space is absolutely adorable, and everything we tried was delicious. You can really feel the care they put into the menu and the vibe. Can’t wait to come back next time we’re in town! ”
“ When I got home and opened the sandwich up I was impressed. I halved it so could eat some later as a 1/2 was plenty. I've never had that much meat on an Italian sub. It was twice what I expected. Great Italian meats. Delicious indeed. Later that night I heated the second half in the oven per instruction and it really helped bring out the flavors. So today I fried up my bacon with some eggs. This bacon is very good. I'll be getting it again. Great experience with both members of staff. This place has a lot to offer. I'll be back. Sorry for no pics. ”